A must have! Shipping was also very quick!
Love it. Very delicious. The right amount of heat. A great purchase
I love it and it remind me of home
I was happy my order reach on time, and it was exactly what I needed
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Caribbean Eat
Salted Cod Gaspe Bone-In 2 lb
Salted Cod Gaspe Bone-In 2 lb
14 reviews
Regular price
$22.99 USD
Regular price
$24.00 USD
Sale price
$22.99 USD
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Bring home the true flavor of the islands with our Salted Cod Gaspe Bone-In 2 lb, a premium Caribbean salt fish loved across Jamaica, Trinidad, and the wider West Indies.
This traditional Jamaican salted cod is naturally cured and packed with rich, savory flavor. It’s the key ingredient in one of Jamaica’s national dishes — Ackee and Saltfish — as well as in Caribbean fish fritters, stews, and soups.
✨ Why customers love it:
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Authentic Gaspe-style salted cod, carefully preserved for maximum taste
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Ideal for Ackee and Saltfish, salt fish fritters, and other West Indian recipes
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Excellent source of protein and omega-3s
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100% natural, bone-in for extra flavor
To prepare, simply soak and rinse to remove excess salt before cooking.
Enjoy the genuine taste of the Caribbean coast — a pantry essential for every Jamaican and Trinidadian kitchen.
🛒 Available now at CaribbeanEat.com – your trusted source for authentic Caribbean food online.
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Anonymous Wet good quality
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Anonymous It’s not fair because I bought 2lb of codfish and you people put only one piece of codfish in it and the rest of it is four codfish tails to be honest I threw all four tails away because it’s no good am a first buyer and I’ll never shop with you people again because I lost big time off the codfish
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Sarah Black Im use to the bone, when I was a child and my mom boil the saltfish with the bone after picking off the meat we eat the meaty parts in-between the bone.
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Omayra Velez I buy in bulk so I can feed my family over time. Buying in Bulk is the most cost-effective for me. When I receive my Bacaloa, I wear gloves, take it out, and place it in a vacuum-seal bag with salt and an oxygen absorber pack, and save it. I do all this prepping because I don't like the smell of Bacalao in my house. While living in Puerto Rico, I usually left it on the side in a closed box. Where I lived, electricity was unreliable, and I had to buy salted fish or meat. Whatever I bought back in Puerto Rico was so well salted that the fish or meat was preserved for eternity. Through the millennia, anything salted does not need refrigeration.
I pack your product well because I don't want my house to smell like Bacalao. After it is in a vacuum-sealed bag, I placed it in a cold, dark place, so it should hold well, but it doesn't. Yesterday, about two months after I packed some Bacalao, I opened a vacuum-sealed bag and found it full of water. I have dealt with Bacalao my entire forty-plus adult life, and Salted bacalao has been rock stiff and so salted that the salt sticks to your hands. I should have noticed something was wrong because when I was packing it, the Bacalao felt tacky to the touch.
I do like the Bacalao you sell, but you need to let it dry much longer and make sure all the water is off. You got two stars because when I first received my bacalao, it tastes really good.
Now, I am salting all the Bacalao I get from you, and the bucket of bacalao has water in only a day after salting. All you need to do is let it stay in salt for a week more to make sure the Bacalao is fully dehydrated.
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Paulina I love this cod fish...less sodium with more thickness...will definitely order again
