Tropical Boneless Salted Pollock 12 oz

Tropical Boneless Salted Pollock is salt-cured pollock packaged in convenient fillet portions. Known in Spanish as abadejo salado sin espinas, this preserved fish is used in a variety of Caribbean and Latin American dishes.

It is commonly soaked and rinsed before cooking to reduce excess salt, then flaked, sautéed, stewed, or combined with vegetables, seasonings, rice, provisions, or other traditional ingredients. Preparation methods and soaking times may vary by recipe.

The boneless format helps simplify preparation while delivering the savory salted-fish character customers expect in traditional home-style meals.